If you’ve ever stepped foot in Stanton Social in Manhattan or Red Hook Lobster Pound in Brooklyn (among about a hundred other food and drink hotspots), you’ve seen the design work of Hecho, Inc. The Brooklyn-based design team — John Kole, Phil Morgan, and Jeff Kaufmann — is known for using reclaimed materials, and their […]

From the owners of — and adjacent to — Michelin-starred La Vara, Saint Julivert Fisherie is a small but mighty restaurant with chilled and cooked seafood delights. Influenced by seaside living and dining (and drinking), say the owners, they’re hoping for a ports-of-call vibe. If we were popping in tonight, we’d start with the Cantabrian […]

The folks who brought us Hill Country may have solved decision fatigue once and for all with a brand new food park filled with Texas-style options that’ll take care of breakfast through dessert. Owners Marc and Kristen Glosserman have rounded up quite an offering in their former Hill Country Barbecue location on Adams Street. They’re […]

Victor Ma and his family — who love American Chinese food as much as anyone — have a simple goal at The Wei: To make authentic Chinese food accessible to everyone. Their action plan is straightforward, too. They serve it in a fast-casual setting on a busy corner of extremely central Downtown Brooklyn (a stone’s […]